Sunday, September 6, 2015

Warung Ce | Se'i Khas Kupang, NTT

Warung Ce is the recently opened restaurant in Gading Serpong, serves homemade pork dishes, specialized in Se'i. Se'i is a typical smoked pork meat from Kupang, East Nusa Tenggara, Indonesia. This is definitely a heaven for pork lovers.

Nasi Campur (Mix Rice)
Nasi Campur - IDR 35 K
Steamed rice with se'i daging, babi panggang (grilled pork), pork satay and tumis daun singkong bunga pepaya (sauteed cassava leaves and papaya flowers).
Nasi Campur - IDR 35 K
The grilled pork was tough and difficult to chew.
Nasi Campur - IDR 35 K
Se'i daging had a smokey flavor. It was delicious but unfortunately the meat was kind of tough.
Nasi Campur - IDR 35 K
The sauteed cassava leaves and papaya flowers was good and not bitter at all.

Nasi Goreng Panggang
Nasi Goreng Panggang - IDR 27 K
A fried rice with grilled pork. This one was lacking in flavor but the portion was generous.

Hekeng - IDR 27 K
Hekeng is made from ground pork and shrimp. It was tasty, crispy on the outside and moist on the inside. Recommended!

Sate Babi (Pork Satay)
Sate Babi - IDR 32 K
Those 5 pieces of pork satay were good. It also had a smokey flavor.

Overall, Warung Ce is worth a try. The price was reasonable. But I think the tenderness of pork meats can be improved.

Warung Ce
Ruko Paramount Center 2 No. B31
(In front of SPBU Gading Serpong)

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