Thursday, March 17, 2016

Holycow! Steakhouse by Chef Afit | Alam Sutera

Holycow opened their first outlet in 2010, specialized in serving hotel class steaks. Holycow has now opened 13 outlets, mostly in Jakarta, one in Bandung, one in Surabaya, one in Semarang, and one in Palembang. 

This outlet that I visited was located at Ruko The Element, Alam Sutera. The building consists of two floors. It was not spacious but comfortable enough. There is a smoking room at second floor.

Prime Tenderloin with Black Pepper Sauce
Prime Tenderloin - IDR 110 K ++
A medium well prime tenderloin steak served with green beans, corn, french fries and black pepper sauce. The steak was tender, juicy and well-marinated. It goes well with the side dishes. Every bite was a divine gift.

Prime Tenderloin with BBQ Sauce
This one was served with BBQ sauce. The BBQ sauce was a great combination of sweet and sour. Although, I prefer the black pepper one.

Bergyu - IDR 90 K ++
A delicious burger with thick patty, french fries and homemade mushroom sauce. The mushroom sauce was good, creamy but not too thick.
Overall, It was a satisfying dinner. Every dish is worth every penny. And I definitely will come back. 

Holycow! Steakhouse by Chef Afit
Komplek Ruko The Element No. B 18
Jl. Jalur Sutera 25 BC
Alam Sutera 
Serpong Utara

1 comment :

  1. holly cow is holly grail! very delicious!
    kindly visit,