[Recipe] Fettuccine Carbonara

Ingredients :

• 1 tbsp margarine
• 1 medium onion, diced
• 2 cloves garlic
• 2 strips bacon
• 2 ounces fettuccine pasta
• 1 egg
• 200  ml milk
• 1 slice cheese, cut into strips
• 1 tsp multi-purpose flour
• salt
• 2 pieces chilies, chopped

Direction :

1.    Bring a large pot of water and boil. Add salt. 

2.    Add pasta and cook until al dente. After that, drain pasta.

3.    In a bowl, whisk the egg.

4.    Heat the margarine in a pan until melted.

5.    Saute garlic until fragrant. 

6.    Stir in onion, chilies and bacon, cook until bacon is evenly browned. 

7.    Stir in multi-purpose flour, milk and whisked egg.

8.    After each ingredient is cooked, stir in the fettuccine.

9.    Transfer into serving plate and sprinkle with cheese.