Saturday, November 7, 2015

[Recipe] Kung Pao Chicken

Homemade Kung Pao Chicken
Ingredients :
1 1/2 lbs boneless chicken breast, cut in bite-size pieces
1 tbsp cornstarch
1/2 tbsp salt
1/8 tsp pepper
1 tsp garlic, minced
1 tsp ginger, minced
3 tbsp vegetable oil
4 chili peppers
2 scallion, thinly cut
2 tbsp soy sauce
1 tsp sesame oil
1 tsp sesame seeds
Directions :

  1. In a bowl, combine cornstarch, salt and pepper. Add chicken and stir to coat, then stir in 1 tbsp of the oil and let stand for 15 minutes to marinate.
  2. Heat a wok over medium heat. When pan is hot, add 2 tbsp of the oil. When oil begins to heat, add garlic and ginger. Stir one, then add chicken and stir-fry until chicken is opaque.
  3. Add chili pepper to pan.
  4. Add soy sauce and sesame oil to pan, stir and cook until sauce has thickened.
  5. Transfer to a serving plate, sprinkle the scallion and sesame seeds on top, and serve.
Enjoy the recipe! :)

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