Sunday, January 10, 2016

RICO Restaurant - Ex. Lim Eng Thay | Gading Serpong

Hello everyone.. I would like to say "Merry Christmas and Happy New Year 2016". Sorry for being super late to greeting you. Okay? :)

A week ago, me and my family went to a restaurant called Rico (Ex. Lim Eng Thay) which is located at Gading Serpong. We went there after being confused about where to eat. We were curious about their food because it was packed when we were passing there.

Bihun Goreng (Fried Vermicelli)
Bihun Goreng (Fried Vermicelli) - IDR 38 K
This dish was a stir-fried vermicelli served with vegetables, scrambled egg, squid, fish balls, chicken liver and chicken gizzard.

Cumi Goreng Tepung (Fried Calamari)
Cumi Goreng Tepung (Fried Calamari) - IDR 42 K
I thought the breading needed more seasoning and the squid itself was a little bit tough to chew.

Fuyunghai Kepiting (Crab Egg Foo Young)
Fuyunghai Kepiting - IDR 53 K
Fuyunghai (Egg Foo Young) is an omelette dish in Chinese cuisine. This one used crab meat for the filling. Unfortunately, I couldn't really taste the crab meat. The sauce was sweet. This was not so bad but I just don't like it.

Gurame Asam Manis
Gurame Asam Manis - IDR 95 K
This dish was a deep-fried gourami fish served with sweet and sour sauce. The fish had thick meat and the sauce was ok.

Lindung Cah Fumak
Lindung Cah Fumak - IDR 48 K
Lindung cah fumak is a stir-fried Indian lettuce (?) and eel dish. It is one of my favorite dishes. And this one was yummy.

Overall, it was not that bad in taste. But I think it was too pricey for such an ordinary taste.

RICO Restaurant - Ex. Lim Eng Thay
Jl. Raya Gading Boulevard
Ruko AA4 No. 9
Gading Serpong

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